Our holiday menus focus on more traditional foods for the occasion but with a vegan flare
We believe special occasions are a time to indulge! Our holiday menus always feature more indulgent items to please even your pickiest omnivore guests!
food gallery
From top left: Creamy Garlic Pasta, Southwest Salad, House Green Salad, General Tso Soy Curls, Stuffed Acorn Squash from our Thanksgiving Menu
From bottom left: Sweet Potato & Apple Casserole from our Thanksgiving menu, Candy Cane Fudge & Rainbow Cookies from our Holiday Sweet Treats Menu
FAQs
Q: Where do you deliver?
A: We offer FREE delivery south of Sunrise Highway between Oceanside and Babylon. Outside this zone? Contact shannon@vegoutlife.com for pricing.
Q: Do you work in a dedicated vegan kitchen?
A: We work in a shared kitchen. Cross-contamination is always a risk but we follow best practices to avoid this.
Q: Are any of your menu items gluten-free?
A: We often offer many gluten-friendly items! We do not work in a celiac-safe facility but we frequently use gluten-free products. We try our best to label gluten-friendly products as (GF) but we don’t always remember. If the description sounds like it’s made without gluten but it doesn’t say, ask!
Q: Is your food healthy?
A: We try to balance all our meals with a grain, protein, and vegetable. We use minimal oil and salt and minimally processed ingredients. This is not a weight loss program but some people that stick to a minimally processed diet of mostly plants may see that benefit.
More Questions? Email Shannon@vegoutlife.com